Definition
A.The number of obese people in the United States has more than doubled in the past 50 years. The traditional management of obesity, a combination of diet, exercise, and behavioral modification, often results in moderate success with limited sustainability. Increasing prevalence of obesity combined with improvements in surgical weight-loss procedures and improved insurance coverage has resulted in exponential growth of the number of people opting for surgical management. Patients who undergo surgical weight-loss procedures have unique healthcare needs and require lifelong follow-up. Although the bariatric treatment team is the ideal source of follow-up and monitoring, primary care providers can play a critical role and need to be cognizant of the unique needs of this population.
B.The primary mechanism of action for surgical weight-loss procedures is either restriction or a combination of restriction and malabsorption (see Table 14.24). All procedures have some form of restriction that reduces the volume of food that can be ingested. Restriction can occur by means of a physical barrier such as a laparoscopic adjustable gastric band (LAGB; see Figure 14.4), or an intragastric balloon (see Figure 14.7) or by removing a portion of the digestive tract such as with the gastric sleeve (GS; see Figure 14.5). Malabsorptive procedures cause weight loss by changing the way nutrients are absorbed, which is accomplished by removing portions of the stomach and/or small intestine and sometimes by rerouting the digestive tract (Roux-en-Y; see Figure 14.6). The success of surgical weight loss is defined by initial weight loss, maintenance of weight loss, and prevention of complications. Success is directly related to the aftercare a person receives.
Incidence
A.According to the 2015–2016 National Health and Nutrition Examination Survey (NHANES), the prevalence of obesity is 39.8%; among adults aged 40 to 59 years, the prevalence is higher (42.8%)-. The American Society for Metabolic and Bariatric Surgery (ASMBS) reports an estimated 228,000 weight-loss operations were performed in 2017. About 90% of surgical weight-loss procedures are performed laparoscopically now. The most common procedures performed today include the gastric bypass, gastric sleeve, adjustable gastric band, and biliopancreatic diversion with duodenal switch. The intragastric balloons were U.S. Food and Drug Administration (FDA) approved in 2015; only about 2.75% were done in 2017. The intragastric balloon is a temporary weight loss procedure with placement only for 6 months.
Pathogenesis
A.The pathogenesis of obesity is reviewed under Obesity.
Significant improvements in the safety of surgical weight-loss procedures in recent years result from improved surgical techniques, accreditation, and the use of laparoscopy. The overall mortality rate is about 0.5%. The incidences of complications vary by surgical procedure. Postoperative complications may occur immediately or may occur many years after surgery. Nutritional deficiencies are by far the most common long-term complication.
FIGURE 14.4Laparoscopic adjustable gastric band (LAGB).
FIGURE 14.5Sleeve bypass procedure with stomach resection.
Predisposing Factors
A.Higher body mass index (BMI).
B.Noncompliance with bariatric diet and exercise.
C.Lack of follow-up with healthcare professionals.
D.Obesity-related health problems:
1.Sleep apnea.
2.Diabetes.
3.Arthritis.
4.Hypertension.
5.Gastroesophageal reflux disease (GERD).
E.Complexity and type of surgery.
Common Complaints
Functional and Nutritional
A.Dumping syndrome usually occurs within 30 minutes of eating high-fat/high-sugar foods and involves flushing, sweating, lightheadedness, tachycardia, palpitations, nausea, diarrhea, cramping.
B.Hypoglycemia occurs 1 to 3 hours after eating high-carb meals and involves shakiness, anxiety, sweating, chills, clamminess, confusion, rapid heart rate, dizziness, hunger, and nausea.
C.New or exacerbated reflux is more common with a gastric sleeve.
D.Vitamin deficiencies or toxicities (refer Table 14.25):
1.Most common:
a.Iron deficiency—Fatigue, lethargy, pica, food cravings.
b.Iron toxicity—Gastrointestinal irritation, nausea, vomiting, indigestion, constipation, diarrhea.
c.Protein deficiency—Weakness, decreased muscle mass, brittle hair, generalized edema.
d.Folate deficiency—Fatigue, palpitations, sore tongue, diarrhea, restless legs.
e.Calcium deficiency—Usually silent, hyperparathyroidism.
f.Calcium toxicity—Constipation, nausea, vomiting, dry mouth, loss of appetite.
g.Vitamin D deficiency—Spasms/twitching of eyes, burning in mouth, sweating, weakness.