Infant Nutritional Sources
Aka: Infant Nutritional Sources
II. Types: Term Human Breast Milk
- Calories/Ounce: 18-20
- Carbohydrate Source: Lactose (72 g/L)
- Protein (Casein) Source: Human Milk (1.1 gram/100 cc)
- Whey to casein ratio: 70:30
- Linoleic Acid: 30 g/L
- Fat Source: Human Milk Fat (54% fat)
- Calcium: 400 mg/L
- Phosphorus: 200 mg/L
- Renal Solute load: 91 mosm
III. Types: Cow’s Milk Infant Formula
- Calories/Ounce: 20
- Carbohydrate Source: Lactose (73 g/L)
- Protein (Casein) Source: Nonfat Cow’s Milk
- Whey to casein ratio: 18:82
- Linoleic Acid: 5.8 to 8.7 g/L
- Fat Source: Soy and Coconut oils (49% fat)
- Calcium: 510 mg/L
- Phosphorus: 390 mg/L
- Renal Solute Load: 124 to 171 mosm
IV. Types: Soy based Infant Formula
- Calories/Ounce: 20
- Carbohydrate Source: Sucrose and corn syrup
- Protein (Casein) Source: Soy Protein (Phytates)
- Fat Source: Soy and coconut oils
- Calcium: 750 mg/L
- Phosphorus: 500 mg/L
V. Types: Preterm Infant Formula
- Calories/Ounce: 24 (or 20 also available)
- Carbohydrate Source: Lactose (40-50%), Glu Poly (50%)
- Protein (Casein) Source: Nonfat Cow’s Milk
- Fat Source: MCT Oil (30-50%) and corn and coconut oil
- Calcium: 900 to 1440 mg/L
- Phosphorus: 450 to 720 mg/L
VI. Types: Preterm Human Breast Milk
- Calories/Ounce: 22-24
- Carbohydrate Source: Lactose
- Protein (Casein) Source: Human Milk (80:20) 2.2g/100cc
- Fat Source: Human milk fat
- Calcium: 480 mg/L
- Phosphorus: 240 mg/L